Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) […]
Source: Hoegaarden White Clone – Beer Recipe – American Homebrewers Association
Published by pgk
Person with microphones and mechanical keyboards.
Knows what a Cm9 chord is.
-- Code archaeologist/whatever --
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